Wild caught skin-on Whiting fillets

Category:

Our Whiting fillets have had their bones and scales removed but the skin left on for wonderful flavour and texture. Sweet, delicate and flaky. Pan fry, steam, bake or poach these Whiting fillets for a delicate dish that is easy to prepare.

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.