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Wild-caught Australian Gold Band Snapper combined with herbs and spices to create a gluten free burger with a quinoa crust. Simply pan fry from frozen in a little oil and serve on a toasted bun [...]

A Chinese style dumpling hand made in Noosa, we combine wild-caught Australian prawn meat and wild-caught Australian Snapper with fresh ginger, lemongrass, coriander and spices to create a high [...]

Hand made in Noosa using wild-caught Australian prawn meat and wild-caught Australian Saucer Scallop meat, this ravioli is light and delicate in flavour. Cook from frozen. Best accompanied by a [...]

This Thai style curry sauce is designed to complement our seafood range. The sauce is simply heated and once at a light simmer you add your vegetables and Noosa Seafood Market products like prawn [...]

Inspired by the Japanese gyoza, we combine Australian Salmon with house-made red curry paste and herbs to create a luscious gyoza. Simply fry and steam from frozen and serve with your favourite [...]

This Thai style curry sauce is designed to complement our seafood range. The sauce is simply heated and once at a light simmer you add your vegetables and Noosa Seafood Market products like prawn [...]

Based on the tom yum soup famous in Thailand, this is a combination of a sweet, sour and spicy broth combined with rice noodles and coriander with succulent pieces of wild-caught Australian prawn [...]

Hand made in Noosa using wild caught Australian seafood like squid, octopus, prawns and fish, this seafood chowder is a thick, rich and creamy soup. Enjoy it with crusty bread.

Using Australian Salmon we smoke in-house to create a delightful risotto cake that can be cooked from frozen. Just pan fry in a little oil until golden brown and you will be greeted with a cake [...]

Hand made in Noosa using wild caught Australian reef fish like Snapper, Spangled Emperor and Red Emperor combined with Thai herbs and spices. These fish cakes are simple to prepare - just pan fry [...]