Snapper burger

Wild-caught Australian Gold Band Snapper combined with herbs and spices to create a gluten free burger with a quinoa crust. Simply pan fry from frozen in a little oil and serve on a toasted bun [...]


Red curry sauce

This Thai style curry sauce is designed to complement our seafood range. The sauce is simply heated and once at a light simmer you add your vegetables and Noosa Seafood Market products like prawn [...]


Chilli prawn soup

Based on the tom yum soup famous in Thailand, this is a combination of a sweet, sour and spicy broth combined with rice noodles and coriander with succulent pieces of wild-caught Australian prawn [...]

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